Spicy Buffalo Cauliflower Flatbreads

🥘 Ingredients

• Frank's Seasoning Blend
  ½ oz
• black pepper
• butter
  4 tbsp
• buttermilk ranch dressing
  3 oz
• carrot
  12 oz
• cauliflower florets
  20 oz
• cooking oil
  1 tsp
• flatbreads
  4 unit
• mozzarella cheese
  1 c
• salt
• scallions
  4 unit

🍳 Cookware

• large pan
• baking sheet
• small bowl

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Cut cauliflower florets into bite-size pieces if necessary. Trim and thinly slice scallions , separating whites from greens.

   cauliflower florets: 20 oz, scallions: 4 unit
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add cauliflower and scallion whites; season with salt and black pepper . Cook, stirring occasionally, until cauliflower is browned and tender, 4-6 minutes.

   cooking oil: 1 tsp, salt, black pepper
3. 

   3

   While cauliflower cooks, place flatbreads on a baking sheet (two sheets for 4 servings) and toast on top rack until golden, 3-4 minutes (top and middle racks for 4). Trim, peel, and cut carrot into sticks (like fries; ours were 3 inches long and 1/3-inch thick).

   flatbreads: 4 unit, carrot: 12 oz
4. 

   4

   Place Frank's Seasoning Blend and butter (2 TBSP for 2 servings) in a small bowl . Cover with plastic wrap and microwave until butter has melted, 30-60 seconds.

   Frank's Seasoning Blend: ½ oz, butter: 4 tbsp
5. 

   5

   Drizzle Buffalo sauce over cauliflower mixture and toss to combine. Evenly top flatbreads with mozzarella cheese and Buffalo cauliflower. Return flatbreads to top rack and bake until cheese melts, 2-4 minutes. (For 4 servings, return sheets to top and middle racks; swap positions halfway through baking.)

   mozzarella cheese: 1 c
6. 

   6

   Slice flatbreads into quarters. Divide flatbreads and carrot sticks between plates. Sprinkle flatbreads with scallion greens. Serve with buttermilk ranch dressing on the side for dipping.

   buttermilk ranch dressing: 3 oz